Week in Review: Need I Say More?
Yes, of course, I will say more. And those who know me best would be surprised if I didn’t. The 2 inches of rain displayed in my Bonnie’s rain gauge follow the 6 inches we had last week. This rainy period is wreaking havoc not just in my yard and humble garden but in farmers’ fields, basements, rivers and roads.
But like Little Orphan Annie, I am an optimist–The sun will come out tomorrow. Should it not, I heed Scarlett O’Hara’s sage wisdom–tomorrow is another day. And our well-educated meteorologists promise both, in fact.
Finally, evoking the words of Martha Stewart–that’s a very good thing.
Upside/Downside in the Garden This Week
I don’t need my new rain gauge to tell me we’ve had a lot of rain in St. Louis. The “tap” has been running since last Sunday, and this morning the rain gauge was filled to the brim, indicating we’ve had nearly six inches of rain. Needless to say, all this moisture has had upsides and some downsides. Without further adieu, here’s a quick recap of my Arch City garden:
I was gone for the first part of the week so the upside is I did not need to water; the downside is ponding in parts of the yard, plants soaked to the bone and weeds, weeds, weeds. It finally stopped raining today and I spent an enjoyable few hours this morning tidying things up. You can translate that to mean trimming back spent blooms from the penstemon, lilies, lady’s mantle and roses, as well as the annuals. I have noticed lots of spots and white stuff on some of the plants, including the penstemon, echinacea and rudbeckia, so I cut back quite a bit. The roses have been food for some insect and now are displaying lacy leaves. Not a good sign.
By noon the sun was out in full force, the humidity unbearable and yours truly headed back inside.

There are some bright spots to the garden as well. The daylilies my neighbor generously gave me last summer are starting to bloom and they are lovely, although the liriope nearby have been heartily munched upon (I suspect rabbits) and the more than one dozen tomatoes on my patio plant are g-o-n-e. That would be squirrels. In fact, they left half-eaten tomatoes scattered upon the lawn. Ingrates.
The “Berry Chiffon” tickseed I planted before I left for the Fling has begun to bloom and is quite showy with deep pink petals whose tips appear to be painted white. Yet some of the liatris nearby has been trampled just as it is beginning to bloom. It is now cut back and in a vase in the family room.
The astilbe in the newly installed south bed were stunning and I could not be happier with the plants in this shady part of the yard–fern, Japanese forest grass, hosta, Solomon seal, coral bells. As the raspberry plumes on the astilbe begin to fade, the caladium are starting to emerge, although some critter seems to have had a nibble or two on them as well. Rabbits? I suspect so but am not sure. I’ve never grown caladium in the ground. Readers, any tips for critter control?
The true test of the garden will be when the heat really kicks up. I guess that test will be tomorrow, as we expect temperatures in the mid 90s.
Knock-Knock–Your Weekly Flowers Have Arrived
I subscribe to our daily newspaper The St. Louis Post-Dispatch, to the nearby YMCA, to all sorts of professional magazines and newsletters, to home and gardening magazines (of course!), and to an assortment of other services. But I don’t subscribe to a weekly floral delivery.
If I lived in Toronto I just might.
You see, for the very reasonable base price of $45 per week you can enjoy fresh, sustainably grown flowers on your desk or dining room table. I could move the clutter aside for that, I really could. Your weekly vase is personally delivered and retrieved by Sarah Nixon, owner/operator of My Luscious Backyard, a homegrown business built in her downtown Toronto backyard.
Sarah’s small and intensely managed organic backyard flower farm was the first stop on a whirlwind extravaganza of Toronto area gardens, courtesy of the Garden Bloggers Fling. Before escorting the 70-plus bloggers to tour her backyard, Sarah reminded us that small as it may be, hers is a working farm. Indeed it is. Equipped with a potting table, a small shed with grow lights and a yard that is nearly fully void of turf, My Luscious Backyard is an urban farm where she employs a manual no-tillage production practice to reduce soil erosion.
Sarah began the business in 2001 and through a unique business model has expanded beyond her backyard by scouting area yards, contacting homeowners and turning their patch of turf into a flower bed. Currently, she is working with 10 area homeowners where she is growing a wide assortment of annuals. This is small-space gardening at its utmost. A steady rotation of seed is started and planted to meet the demand of clients who enjoy her fresh bouquets.Her clients include individuals, as well as florists who seek locally grown flowers.
All in all, her annual season consists of about 100 varieties from her perennial yard and her partners. She starts seeds in a small shed she dubs “the barn.”Those agreeing to turn their yard into a flower farm reap of the benefits of the beauty flowers provide but not the privilege of cuttings for their personal enjoyment. Also Sarah said she may ask them to purchase planting mix and help with turf removal but she does all the rest, which includes planting, watering, caring and harvesting the flowers.
I don’t know what happens when the flower season is over, however. I imagine those yards as large patches of brown dirt. Would you be willing to turn your yard into a flower garden?
Toronto Garden Bloggers Fling – What is a Garden?
Ask a Garden Flinger what turns his or her crank in the garden and you’d best be prepared for a wide variety of responses. Some like it sculpted, many like it native, there are tree lovers, beekeepers, edible erudites, professional landscapers with an eye for the truly unique, and garden hobbyists, to name a few. This palette for plants presents a pretty planning problem for the event planner. Or does it? Apparently not if you’re Helen Battersby and crew who put on a non-stop, can’t-get-enough-of-every-type-of-garden-out-there event in Toronto last weekend. Many thanks to Helen, Sarah Battersby, Lorraine Flanigan and Veronica Sliva for hosting the Fling.
As a first-time Flinger and increasingly devout garden hobbyist, the selection of tour gardens and conversation with other bloggers got my wheels turning about what a garden is and why we garden and I’m looking at my garden endeavor with fresh eyes. Gardening friends, what is your raison d’etre for digging in the dirt? Is your garden energizing? Or does it offer a respite from the day? Are you gardening on a balcony, backyard or football-sized scale? Are you inspired (or inspiring others) through plants, design or art? Is your garden an ecosystem? Does its bounty replenish? Is it up high?
Enjoy this sampling from the 2015 Garden Bloggers Fling.
Wordless Wednesday: June Blooms
Feeling Smart, Curious and Happy? Plant Something Yellow

Clusters of small yellow Mecardonia hybrid get along well with everyone in this bright blue container. From the mid-tone purple of the angelonia to the deep pink petunias to the grayish creeping wire vine (Muehlenbeckia axillaris)
Upbeat, optimistic and friendly, yellow flowers cheer a garden like no other.
Purple and pink dominated the garden a few weeks ago, but now the sunny yellows are popping out and in doing so providing a more uplifting feel to the garden altogether. Yellow is a primary color and sits at the light end of the color spectrum. It’s loaded with energy, and placed in the garden can perk up a combination of plants or absolutely shimmer in the sun. It is clearly a color that says, “Notice me!” And in doing so, causes your eye to slow down, rest and take in its warmth. But too much of it can be irritating, too. Some say that’s due to its high energy value. Introducing other colors, such as green (perfect!) help calm yellow.
This is a color that knows how to network, going beautifully with several shades of purple, pink, green, blue and and even gray. I have found it to be a wonderful transitional color that is at ease at moving between dark and light hues. I have shots of yellow throughout my gardens. For example, a small citron green juniper (Juniperus horizontalis) at the base of the garden bed that wraps around my family room provides a transition from one side of the bed to the other. Certainly placement is important here but so is its lemon-lime color mix. This shrub is small and a slow grower, but it is mighty in its impact. Standing tall next to it are white Shasta daisies (Leucanthemum superbum) with their sunny yellow eyes and Stella de Oro daylily on its other side. Things cool off, though, with a whispery stand of Russian sage (Perovskia).

Yellow coreopsis perk up the blue dwarf blue spruce and deep tones of penstemon. It also complements the pink bloom on the yarrow in front.
Yellow has a high reflectance value. It is the most visible color on the spectrum and that’s most likely why school buses are yellow, as often are school crossing lines on the pavement. It is the color of hazard signs as well. But too much of it can be irritating, too. Some say that’s due to its high energy value. Introducing other colors, such as green (perfect!) help calm yellow. If you’re into the meaning of color, yellow has lots going for it. It’s naturally associated with happiness, creativity, communication and energy. It’s also associate with analytical thinking, inquisitiveness and original thought. On the down side, deceitful, laziness, and cowardice are often used in the same sentence with yellow, as in “He’s nothin’ but a yellow-bellied, no-good, lazy coward!”
What do you think of the color yellow?
Lettuce Season is for Sharing
“People don’t know where their food comes from.” You’ve heard this, right? As generations become farther removed from the farm, their experience with with food is, shall we say, less direct. Fortunately there’s a resurgence in backyard gardening to close the widening gap from the farm gate to plate. As more gardeners get their hands dirty they not only produce delicious tasting produce, they learn about the risks/rewards associated with growing food…weather, insects, squirrels and rabbits (in my case), fungus, and much more.

Salad fixins’ 15 stories up! The balcony of this city apartment provides enough space to grow lettuce, tomatoes and an assortment of herbs.
Society may have moved further from the farm, but today’s gardeners are successfully growing lettuce, tomatoes and other produce in small spaces. My dear friend Chris takes advantage of small-space living and is growing lettuce and tomatoes growing on her apartment balcony 15 stories up.
Stevan, a friend of mine at work, has a backyard garden. And every year he sends me pictures of his lettuce like the one at the start of this post. This year, I joked that he could feed his entire community with the bounty in his backyard. To my surprise the next day Stevan hand-delivered to my desk a delicious Ceasar salad featuring Romaine lettuce picked from his garden that morning. Apparently he and other colleagues have a Ceasar salad lunch day every spring with the bounty from his garden.
I am not the only one he’s sharing his lettuce with however. A nearby child center is also benefitting from Stevan’s love of gardening. What I learned when returning his empty salad bowl is that he and others at work share their love of growing food by helping children at a nearby child center plant their own garden. Stevan may have provided the seed and the know-how, but he’ll be first to tell you this more than just lettuce-sharing. He’ll say he’s the one who benefitted by enjoying the kids’ happy faces and the connections they are making to growing food from seed. Lettuce season may be nearing an end here in St. Louis but I’m sure this is just the beginning of their garden delights.
I’m inspired by my friends’ vegetable gardens. Truthfully, growing vegetables intimidates me a bit. Stevan (who grew up on a farm) tells me that you start simply with an easy-to-grow plant. This year I have patio tomatoes that the squirrels seem to be enjoying, as they have been plucked from the vine at just the opportune time. I have grown peppers and I always have some herbs planted. But next year I may have to visit Stevan’s backyard and get some first-hand pointers.
Do you grow vegetables?
Wordless Wednesday: Going Green
Up and Coming in the Garden
The garden changes nearly daily now. We have had some healthy doses of rain in St. Louis followed by sunny, warm days. I expect both the humidity and temperatures will warm up significantly in the next couple of weeks, encouraging lots of blooming! And while I absolutely live for the flowers, I love the continuous change that is occurring along with all the green, green, green. Mounds of budding plants make my morning and evening inspections (along with weekend weeding and planting) that much more enjoyable. I am continually delighted when something I planted last year resolves to return this year.
Up and coming are the yellows. Until now, the display has been mainly purples and pinks. The yellow and chartreuse blooms of Lady’s mantle (Alchemilla mollis), Stella de Oro and other daylilies (hemerocallis), both moonbeam and tickseed and coreopsis are just days away from joining the the salvia, baptisia, cranesbill and roses that are in bloom.
Also on the way are other sunny blooming perennials including a few of my favorites–shasta daisy (Leucanthemum) with their happy yellow “eyes,” butterfly milkweed (Asclepia tuberosa) and gayfeather (Liatris spicata).
There are lots of pinks in the works too. The Chinese astilbe that I moved to the new shade bed has started its flower tall feathery pink spikes and the delicate coral bell (Heuchera) blooms are just about to open. These will provide a nice color to the mainly green garden. I am waiting for caladium to arrive any day now and they will be placed in this bed.

















































