The Arch City Gardener

Journeys In St. Louis Gardening and Beyond


Leave a comment

Wordless Wednesday: Moisture

raindrops roses 2

raindrops Euphorbia

raindrops Buds Lady's Mantle

raindrops pink rose

raindrops succulent

Advertisements


3 Comments

Filling in with Groundcovers

20180525_150859In my gardens, groundcovers probably feel like Rodney Dangerfield. They get no respect. That may be partially true given their carefree nature and they are something I’ve put off adding to the garden. My garden “methodology” was to get in the big stuff–trees, shrubs–then fill in with perennials and annuals for their color and punch. Perennial groundcovers weren’t the stars of the garden I so desired. But I’m all about groundcovers now.

They are exceptional plants to fill in the nooks and crannies, provide a lovely carpet of green and crowd out the advancing weeds that seem to want to take over. I kept putting off the ground cover purchase, except for happy accidents like the cranesbill Biokova Karmina (geranium x cantabrigiense) pictured above.  I thought it was a perennial. But it’s also a groundcover.

One of the first plants I added to the edge of a bed, this hardy plant has shoots of pretty pale pinkish-purple flowers in spring. Looking at its serrated, lobed leaves, you see it’s related to the geranium (Geraniaceae family). It is in just the right spot and gets just the right amount of sun and is carefree and seemingly happy when neglected. That makes low maintenance cranesbill a winner in my book.

I hadn’t considered cranesbill is a groundcover until it started slowly advancing a couple of years ago. In my untrained mind I just thought it was filling in. No, it’s creating a lovely carpet.

20180525_150939Creeping jenny (Lysimachia nummularia) is another favorite. Chartreuse and seemingly indestructible, I have moved this groundcover from the front yard where it got too much sun to my shade bed where is it beginning to spread and mingle nicely with ferns, heuchera, hosta, and astilbe. I like the bright green contrast of this versatile plant and have seen it in hanging baskets. In too much sun, however, it loses its green gets too yellow. Its roots are very shallow; division is easy because you scratch the surface of the soil and pop the plant right in.

20180525_164304In the front yard I planted three small containers of sweet woodruff (Galium odoratum) beneath a tree. I had struggled to find plants suitable to this rooty space, and although I had planted a flat and a half of impatiens for a few years, they became hard to find due to downy mildew and I really wanted something perennial in this space. This spring (it’s 3rd year) we’ve had plenty of rain and it’s runners have really gone to town.

Like cranesbill, this is a mat-forming perennial that has taken off in no time. You can see that it still needs to fill in a bit, but I have no doubt this circle will be unbroken by the end of this season. Sweet woodruff gets lovely small white flowers in spring–in fact, it just finished blooming–and is well suited for the shade.

20180525_151241And, then there is wintercreeper (Euonymus fortunei). I am not sure I would call this my favorite ground cover but it is worth mentioning here. Is it a ground cover, a vine or a shrub? Maybe all three. In my last home, I spent a long hot summer pulling it out of a garden bed it took over. It was in abundance in a raised bed when I moved in this home and while it doesn’t look like it now, I trim it religiously. In the last year, I decided that the fence would be much prettier covered in green and have stopped cutting it back. You can see the result, which I really like, but I keep a watchful eye and shears and pruners nearby.

The Missouri Botanical garden warns  that wintercreeper has been identified by a task force of the Missouri Botanical Garden as one of the top 20 plants known to be spreading into native plant areas and crowding out native species in our region. Naturalists recommend against planting this plant.

20180512_200438And finally, not in my garden but certainly admired is baby tears (Soleirolia soleirolii). An alternative to a lawn, baby tears carpeted the courtyard of the Airbnb I stayed at in Rome recently. I have read that it is somewhat invasive and needs to be consistenly watered, but I have no first-hand experience with this plant.

What are your favorite groundcovers?


2 Comments

Small Space Vegetable Gardening

20180517_200357I’m not a vegetable gardener. I think I have made the clear in the three or four years I have been blogging. I’m into flowers and shrubs.

But that’s not to say I don’t appreciate vegetable gardening or gardens. I’ve tried my hand at tomatoes, lettuce, spinach and peppers and have had a few good results and a fair amount of bad results. The truth is vegetable gardening intimidates me. I’d like to say that I don’t have the right space for a vegetable garden but a recent visit to Italy dispelled that notion. Small space gardening isn’t just for flowers.

20180517_200419I stayed in an apartment in suburban Perugia. One day I locked myself out of the apartment but thought my sister might be in the apartment and could open the door. However, she didn’t answer her cell phone. But I was sure she was in there. So, I walked around to the back of the building to call up to her window and that is when I discovered the garden behind the apartment building next door.

 

20180517_200524And as luck would have it I got to meet the gentleman who created this lovely space. We had a lively conversation even though he did not speak a word of English and I do not speak Italian. But that did not stop us from discussing his garden.

What immediately struck me was the confined space for this garden and his joy and pride for this small space. It literally butts up to an athletic court. Fennel, table grapes, sage and rosemary grow up against the fence. It is long and narrow, running the length of the apartment building and is terraced. Its depth is probably no more than 10 or 12 feet. And it is abundant with vegetables.

20180517_200349He invited me around the fence where he was proud to show me his insalata, pomadoro, artichokes, beans and, yes, they are for his family only. A cherry tree sits on the edge of the garden. 20180517_20033520180517_200545He pointed out that the garden that abuts his is his neighbor’s. Its small space includes an olive tree. Making the most of his space, the garden extends into the backyard next to the play set for his grandchildren. Or maybe it’s the other way around–the garden extending beyond his yard into the common space by the athletic courts.

Either way, the garden speaks to the ability to grow vegetables in small spaces. And its tidy appearance speaks to the owner’s deep pride in this space.

 

 

 


Leave a comment

Say Ciao to Carciofo

20180511_101541Discovering local foods is one of the joys of traveling. Just ask Anthony Bourdain. He makes his living bringing the joys of local foods to viewers from around the world in his program “Parts Unknown.”

Well, I didn’t check in with Tony but I did put a visit to the Mercato Trionfale, a subterranean fresh market in Rome, to the top of my “must do” places to visit on a recent trip to Italy. And I am glad I did because it’s artichoke season in Italy. These wonderful vegetables can be found on menus, in markets and gardens.

20180511_103611Now, the outside of the market doesn’t look all that appealing but that view quickly changes when you enter. Stall after stall is filled with colorful fruits and vegetables and our visit at 9 in the morning found the market abuzz with shoppers.

20180511_101935

20180511_101609

But it was the artichokes, or carciofo in Italian, that really drew my interest. Canned, steamed, marinated, fried or fresh, I have always enjoyed artichokes but I’ve never seen them in the market or grocery store in St. Louis unless they are in a can or jar, no doubt because our climate is not ideal for growing this Mediterranean native. And I was surprised to see that they were purple, as I the only fresh artichokes I have every seen were green.

My research tells me that Italy, Spain and France are the top artichoke producing countries and here in the U.S., California is king for producing this perennial. In some areas, artichokes are a biennial. One plant can produce up to 20 artichokes per year.

It’s one thing to eat them and then to see them in the market, but I had the full experience of seeing them on the plant. On a walk around the neighborhood where I stayed, I spied a garden in the back of the apartment next door. And yes, there were artichokes growing! You can see looking at the plant that it is a thistle.

Perugia artichoke 1

20180517_200428On the plane to Rome, I sat by a young woman who had lived in Italy for a six months and she told me it was the tail end of artichoke season and truffle season and to be sure and not miss these local delicacies. I’m glad to have seen and enjoyed them.

Buon appetito!