The Arch City Gardener

Journeys In St. Louis Gardening and Beyond


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Knock-Knock–Your Weekly Flowers Have Arrived

I subscribe to our daily newspaper The St. Louis Post-Dispatch, to the nearby YMCA, to all sorts of professional magazines and newsletters, to home and gardening magazines (of course!), and to an assortment of other services. But I don’t subscribe to a weekly floral delivery.

If I lived in Toronto I just might.

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Sarah Nixon, owner of My Luscious Backyard, arranges a bouquet for demonstration.

You see, for the very reasonable base price of $45 per week you can enjoy fresh, sustainably grown flowers on your desk or dining room table. I could move the clutter aside for that, I really could. Your weekly vase is personally delivered and retrieved by Sarah Nixon, owner/operator of My Luscious Backyard, a homegrown business built in her downtown Toronto backyard.

Sarah’s small and intensely managed organic backyard flower farm was the first stop on a whirlwind extravaganza of Toronto area gardens, courtesy of the Garden Bloggers Fling. Before escorting the 70-plus bloggers to tour her backyard, Sarah reminded us that small as it may be, hers is a working farm. Indeed it is. Equipped with a potting table, a small shed with grow lights and a yard that is nearly fully void of turf, My Luscious Backyard is an urban farm where she employs a manual no-tillage production practice to reduce soil erosion.

Sarah's backyard, which she estimates to be 1/16 of an acre.

Sarah’s backyard, which she estimates to be 1/16 of an acre.

Sarah began the business in 2001 and through a unique business model has expanded beyond her backyard by scouting area yards, contacting homeowners and turning their patch of turf into a flower bed. Currently, she is working with 10 area homeowners where she is growing a wide assortment of annuals. This is small-space gardening at its utmost. A steady rotation of seed is started and planted to meet the demand of clients who enjoy her fresh bouquets.Her clients include individuals, as well as florists who seek locally grown flowers.

Making the most of limited space.

Making the most of limited space.

All in all, her annual season consists of about 100 varieties from her perennial yard and her partners. She starts seeds in a small shed she dubs “the barn.”Those agreeing to turn their yard into a flower farm reap of the benefits of the beauty flowers provide but not the privilege of cuttings for their personal enjoyment. Also Sarah said she may ask them to purchase planting mix and help with turf removal but she does all the rest, which includes planting, watering, caring and harvesting the flowers.

I don’t know what happens when the flower season is over, however. I imagine those yards as large patches of brown dirt. Would you be willing to turn your yard into a flower garden?

A neighborhood city lot turned into a flower garden.

A neighborhood city lot turned into a flower garden.

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