Like so many of you out there, I am itching to get in the garden. And there is lots to be done. I’ve started to cut back my ornamental grasses. I let my ornamental grasses die back and leave them in place for winter interest. True confession, sometimes I just don’t get to the annual grasses I use in my pots and struggled getting them out of the pot in spring replanting season. But I digress. After years of using my garden shears, pruners, or kitchen scissors to cut back these ornamental beauties, I turned to the kitchen bread knife. It works like a charm and couldn’t be easier.
Here’s another handy tip. First tie the floppy wintered-over grass with a string to contain it like a ponytail, then cut back the grass with the bread knife.
Do you have a tried and true gardening quick tip?